The Crow Kitchen


Macarons are one of the most amazing pastries, two airy almond meringue cookies pressed around a creamy filling. Our macarons are perfectly light and delicately crisp on the outside, with a chewy interior and filled with the finest ganaches, award winning curds and creams which sets ours above the rest. The entire range is gluten free, suitable for vegetarians and contains no artificial flavours.

Colourful Macarons


Discover our colourful flavours selection. Our collection is forever growing, with our signature range which we keep in stock at all times to our latest seasonal flavours.

Colourful Macarons


Are you considering something a little different for your wedding, party or event? Our macarons are a perfect as an alternative to cake with our impressive macaron towers  or as delicate wedding favours.

Corporate Events

Work with us

Our wholesale service is tailored to your business’s needs; whether you are a small independent café, a chain of luxury hotels, a specialty food supplier, an event caterer or anything in between.

About Us

The Crow kitchen is an artisan bakery based in Crowborough, founded by Mary Ann who left the glittering word of fashion to indulge her passion for baking.
Mary was originally drawn to macarons for their dainty looks but was disappointed with the usual offerings which often looked the part but didn’t deliver in the taste and texture department – they were all too often dry and boringly sweet.

“I was originally drawn to macarons for the challenge of perfecting them – they are such a challenge to bake well! I spent weeks working on how they look, taste and feel. I would make macarons for friends and family, one day someone asked where I had bought them from and when they found out, they asked why I wasn’t selling them”.

 And so that’s how The Crow Kitchen was born.

 “Why Crows?, Well its sounded a lot better than ‘Mary’s Macarons’ and we are based in Crowborough!”

“We only make macarons and this focus allows us to create a product which, we think, is superior to other mass produced macarons. Ours are lovingly handmade in small batches using the finest quality ingredients. I hate the word ‘nice’. If I do something, I want it to be perfect! When people eat my macarons I want a reaction – I’d rather people didn’t like it that say its just OK.”

We are extremely proud of what we do and hope you will enjoy your Crow kitchen macaron. We have exciting macarons with seasonal influences throughout the year, and we’ll be appearing at the best food fairs in Kent and Sussex very soon so please follow our adventure on Facebook and Instagram – we can’t wait to see you!


Mary Ann

Absolutely delicious…. Gorgeous deep flavours and light, crunchy, gooey macaroons… Will definitely be back for more. Joanne Shiner

Heavenly flavours, beautifully put together, immaculate macarons topped off with lovely service. What more could you ask for? Katie Smith

Thank you for the most wonderful alternative to a traditional birthday cake .. beautiful delicious a real wow factor and crowd pleaser. Sarah Bransby-Zachary

The Crow Kitchen

Artisan French macarons.
Gaia Tringham
Gaia TringhamWednesday, January 10th, 2018 at 10:06am
A fantastic day at The Crow Kitchen learning all things macaron. Maryann with her wealth of knowledge and tips showed us how to make the perfect macaron which I feel confident I can now repeat at home. Thanks again

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