Flavours

SIGNATURE RECIPES TO SUIT EVERY PALETTE
Our macarons are perfectly light and delicately crisp on the outside, with a chewy interior and filled with the finest ganaches, award winning curds and creams which sets the above the rest. Our entire range is gluten free, suitable for vegetarians and contains no artificial flavours.

We love any excuse to experiment so if you have something special in mind let us know.

If you would like to order any of the flavours shown below, please contact us by calling 07810 305 742 or email maryann@thecrowkitchen.co.uk.

Signature Flavours

Our collection is forever growing however these are signature flavours which we keep in stock at all times.

Chocolate Orange

Our signature smooth dark chocolate ganache is paired with fresh orange curd with honey overtones.

Shell: sugar, egg white, ground almonds, E110 Filling: dark chocolate (71% solids), double cream Orange curd: sugar, concentrated orange juice (14%), pasteurised free range whole egg, pasteurised free range egg yolk, butter (milk), orange zest (2%), mandarin oil, acidity regulator: citric acid, gelling agent: pectin

Lemon Zest

A classic lemon curd filling, sharp, smooth, and ultra lemony.

Shell: sugar, egg white, ground almonds, E102,E151 Filling: Lemon curd ( sugar, pasteurised free range whole egg, pasteurised free range egg yolk, butter (milk), concentrated lemon juice( 3%), lemon juice (2%), lemon zest (1%), acidity regulator: citric acid, lemon oil, gelling agent: pectin

Lime & Mint

Fresh zingy lime with a subtle hint of mint.

Shell: sugar, egg white, ground almonds, E102,E133 Filling: Lime and mint curd (sugar, pasteurised free range whole egg, pasteurised free range eggyolk, butter (milk),concentrated lime juice (2%), lime zest (2%), lime juice (2%), mint (1%) gelling agent: pectin, acidity regulator: citric acid, lime oil)

Lychee, Rose and Raspberry

A delicate lychee cream with hints of rose with a fruity raspberry centre.

Shell: sugar, egg white, ground almonds, E122 Filling: Blackcurrant and star anise curd: (sugar, pasteurised free range whole egg, pasteurised free range egg yolk, butter (milk),concentrated blackcurrant juice (6%), concentrated lemon juice, acidity regulator: citric acid, star anise (0.3%) gelling agent: pectin)

Madagascan Vanilla

The light delicate flavour of vanilla beans infused with our creamy white chocolate ganache.

Shell: sugar, egg white, ground almonds, vanilla beans Filling: White chocolate (35% solids) double cream, vanilla bean paste: (concentrated vanilla bean extract (47%), sugar, fibre: insulin, natural gum tragacanth E413)

Simply Chocolate

A smooth and rich dark chocolate ganache with 70% cacao.

Shell: sugar, egg white, ground almonds, E102, E129, E151 Filling: Dark chocolate (70% cocoa solids) double cream

Rhubarb and Vanilla

Gorgeously sweet rhubarb paired with Vanilla beans, a perfect little tart without a hint of tartness

Shell: sugar, egg white, ground almonds, E102,E151 Filling: White chocolate (35% cocoa solids) double cream, pistachio nuts

Sea salted caramel

Indulgent caramel with flakes of Maldon sea salt.

Shell: sugar, egg white, ground almonds, cocoa powder, E102, E129, E151 Fillings: Whole milk, sugar, butter (milk), sea salt flakes

Passion Fruit & Lemon

Velvety lemon blended with tangy passion fruit.

Shell: sugar, egg white, ground almonds, E151, E122 Filling: Passion fruit and lemon curd ( sugar, pasteurised free range whole egg, pasteurised free range egg yolk, butter (milk),concentrated passion fruit (10%), concentrated lemon juice( 3%), lemon juice (2%), lemon zest (1%), gelling agent: pectin, acidity regulator: citric acid, lemon oil)

Blackcurrant and Star Anise

Bursting with fruit and a hint of aniseed.

Shell: sugar, egg white, ground almonds, E122 Filling: Blackcurrant and star anise curd: (sugar, pasteurised free range whole egg, pasteurised free range egg yolk, butter (milk),concentrated blackcurrant juice (6%), concentrated lemon juice, acidity regulator: citric acid, star anise (0.3%) gelling agent: pectin)

Pistachio

A true classic. A creamy ganache made with chunks of real pistachio.

Shell: sugar, egg white, ground almonds, E102,E151 Filling: White chocolate (35% cocoa solids) double cream, pistachio nuts

Cafe Mocha

Creamy espresso ganache mellowed with a dark chocolate centre makes this a coffee lovers dream.

Shell: sugar, egg white, ground almonds, cocoa powder, E102, E129, E151 Fillings: Whole milk, sugar, butter (milk), sea salt flakes

Praline

Hazelnut praline blended with a milk chocolate ganache

Shell: sugar, egg white, ground almonds, E102, E129, E151 Filling: Dark chocolate (70% cocoa solids) double cream

Raspberry

Really, really rich raspberry curd.

Shell: sugar, egg white, ground almonds, E122 Filling: Blackcurrant and star anise curd: (sugar, pasteurised free range whole egg, pasteurised free range egg yolk, butter (milk),concentrated blackcurrant juice (6%), concentrated lemon juice, acidity regulator: citric acid, star anise (0.3%) gelling agent: pectin)

Vanilla Sprinkles

Our signature creamy white chocolate ganache, with hundreds and thousands sprinkles.

Shell: sugar, egg white, ground almonds, vanilla beans Filling: White chocolate (35% solids) double cream, vanilla bean paste: (concentrated vanilla bean extract (47%), sugar, fibre: insulin, natural gum tragacanth E413)

Seasonal Flavours

The seasons come and go, so do these flavours. We are happy to bring them back for bespoke orders with a minimum order quantity of 30 macarons.

Pina Colada

A cocktail of pineapple and coconut liqueur curd.

Shell: sugar, egg white, ground almonds, Edible Gold paint (Water, Propylen-Glycol, Alcohol, E555, E171, E172, E415, E331, E211 Filling: Champagne, sugar, white chocolate (35% solids), butter (milk), double cream, cornstarch

Ice Cream Matcha

Japanese green tea has been expertly blended to create a delicious ice cream flavour.

Shell: sugar, egg white, ground almonds, Edible Gold paint (Water, Propylen-Glycol, Alcohol, E555, E171, E172, E415, E331, E211 Filling: Champagne, sugar, white chocolate (35% solids), butter (milk), double cream, cornstarch

Champagne

An elegantly flavoured champagne cream filling.

Shell: sugar, egg white, ground almonds, Edible Gold paint (Water, Propylen-Glycol, Alcohol, E555, E171, E172, E415, E331, E211 Filling: Champagne, sugar, white chocolate (35% solids), butter (milk), double cream, cornstarch

Baileys Irish Cream

Baileys Original Irish cream liqueur with subtle hints of vanilla, chocolate and Irish whiskey.

Shell: sugar, egg white, ground almonds, E102, E129, E151 Filling: white chocolate (35% solids), double cream, Baileys Irish cream (milk)

Mulled Wine

A traditional festive tipple turned into an aromatic creamy filling.

Shell: sugar, egg white, ground almonds. E122, E151 Filling: Mulled wine, sugar, white chocolate (35%

Gingerbread

Hazelnut praline blended with a milk chocolate ganache

Shell: sugar, egg white, ground almonds, E102, E129, E151 Filling: Dark chocolate (70% cocoa solids) double cream

Double Cherry

Morello cherry cream with a dark cherry centre, double delicious.

Toffee Apple

Velvety smooth apple curd with indulgent toffee sauce 

Shell: sugar, egg white, ground almonds. E122, E151 Filling: Mulled wine, sugar, white chocolate (35%

Peanut butter and chocolate

Smooth creamy peanut butter with a dark chocolate centre.

Shell: sugar, egg white, ground almonds, E102, E129, E151 Filling: Dark chocolate (70% cocoa solids) double cream

Whisky Caramel

Our classic caramel laced with Glenlevit Single Malt whisky

Liquorice

Pontefract liquorice cakes blended into a smooth cream


Shell: sugar, egg white, ground almonds. E122, E151 Filling: Mulled wine, sugar, white chocolate (35%

  • Allergens: Milk, nuts ( almonds), egg whites

Please enter your details here and we will get back to you as soon as we've finished baking!

Get in Touch