Flavours

SIGNATURE RECIPES TO SUIT EVERY PALETTE

Our macarons are perfectly light and delicately crisp on the outside, with a chewy interior and filled with the finest ganaches, award winning curds and creams which sets the above the rest. Our entire range is gluten free, suitable for vegetarians and contains no artificial flavours.

We love any excuse to experiment so if you have something special in mind let us know.

If you would like to order any of the flavours shown below, please contact us by calling 07810 305 742 or email maryann@thecrowkitchen.co.uk.

Signature Flavours

Our collection is forever growing however these are signature flavours which we keep in stock at all times.

Chocolate Orange

Our signature smooth dark chocolate ganache is paired with fresh orange curd with honey overtones.

Shell: sugar, egg white, ground almonds, E110 Filling: dark chocolate (71% solids), double cream Orange curd: sugar, concentrated orange juice (14%), pasteurised free range whole egg, pasteurised free range egg yolk, butter (milk), orange zest (2%), mandarin oil, acidity regulator: citric acid, gelling agent: pectin

Lemon Lime

A citrus lemon and lime curd filling, sharp, smooth, and ultra zingy.

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Lime & Basil

Fresh zingy lime with a subtle hint of basil.

Shell: sugar, egg white, ground almonds, E102,E133 Filling: Lime and mint curd (sugar, pasteurised free range whole egg, pasteurised free range eggyolk, butter (milk),concentrated lime juice (2%), lime zest (2%), lime juice (2%), mint (1%) gelling agent: pectin, acidity regulator: citric acid, lime oil)

Lychee, Rose and Raspberry

A delicate lychee cream with hints of rose with a fruity raspberry centre.

Shell: sugar, egg white, ground almonds, E122 Filling: Blackcurrant and star anise curd: (sugar, pasteurised free range whole egg, pasteurised free range egg yolk, butter (milk),concentrated blackcurrant juice (6%), concentrated lemon juice, acidity regulator: citric acid, star anise (0.3%) gelling agent: pectin)

Simply Chocolate

A smooth and rich dark chocolate ganache with 70% cacao.

Shell: sugar, egg white, ground almonds, E102, E129, E151 Filling: Dark chocolate (70% cocoa solids) double cream

Madagascan Vanilla

The light delicate flavour of vanilla beans infused with our creamy white chocolate ganache.

Shell: sugar, egg white, ground almonds, vanilla beans Filling: White chocolate (35% solids) double cream, vanilla bean paste: (concentrated vanilla bean extract (47%), sugar, fibre: insulin, natural gum tragacanth E413)

Rhubarb and Vanilla

Gorgeously sweet rhubarb paired with Vanilla beans, a perfect little tart without a hint of tartness

Shell: sugar, egg white, ground almonds, E102,E151 Filling: White chocolate (35% cocoa solids) double cream, pistachio nuts

Sea salted caramel

Indulgent caramel with flakes of Maldon sea salt.

Shell: sugar, egg white, ground almonds, cocoa powder, E102, E129, E151 Fillings: Whole milk, sugar, butter (milk), sea salt flakes

Passion Fruit & Lemon

Velvety lemon blended with tangy passion fruit.

Shell: sugar, egg white, ground almonds, E151, E122 Filling: Passion fruit and lemon curd ( sugar, pasteurised free range whole egg, pasteurised free range egg yolk, butter (milk),concentrated passion fruit (10%), concentrated lemon juice( 3%), lemon juice (2%), lemon zest (1%), gelling agent: pectin, acidity regulator: citric acid, lemon oil)

Berries and cream - New Flavour

Deliciously ripe summer berries with a smooth mascarpone cream.

Shell: sugar, egg white, ground almonds, E102, E129, E151 Filling: Dark chocolate (70% cocoa solids) double cream

Praline

Hazelnut praline blended with a milk chocolate ganache

Shell: sugar, egg white, ground almonds, E102, E129, E151 Filling: Dark chocolate (70% cocoa solids) double cream

Vanilla Sprinkles

Our signature creamy white chocolate ganache, with hundreds and thousands sprinkles.

Shell: sugar, egg white, ground almonds, vanilla beans Filling: White chocolate (35% solids) double cream, vanilla bean paste: (concentrated vanilla bean extract (47%), sugar, fibre: insulin, natural gum tragacanth E413)

Pistachio

A true classic. A creamy ganache made with chunks of real pistachio.

Shell: sugar, egg white, ground almonds, E102,E151 Filling: White chocolate (35% cocoa solids) double cream, pistachio nuts

Cafe Mocha - SOLD OUT

Creamy espresso ganache mellowed with a dark chocolate centre makes this a coffee lovers dream.

Shell: sugar, egg white, ground almonds, cocoa powder, E102, E129, E151 Fillings: Whole milk, sugar, butter (milk), sea salt flakes

Mango and passionfruit

Deliciously smooth mango and passionfruit cream with a tangy passionfruit centre.

Shell: sugar, egg white, ground almonds, E102, E129, E151 Filling: Dark chocolate (70% cocoa solids) double cream

Gin and Tonic

G and T with ice and a slice. No ice in this case, but a delicious lemon curd with Gin and Tonic!

Shell: sugar, egg white, ground almonds, E102, E129, E151 Filling: Dark chocolate (70% cocoa solids) double cream

Turkish delight

Deliciously scented with rose water, this creamy curd filled is absolute delight. 

Shell: sugar, egg white, ground almonds, E102, E129, E151 Filling: Dark chocolate (70% cocoa solids) double cream

Pina Colada

A cocktail of pineapple and coconut liqueur curd.

Shell: sugar, egg white, ground almonds, Edible Gold paint (Water, Propylen-Glycol, Alcohol, E555, E171, E172, E415, E331, E211 Filling: Champagne, sugar, white chocolate (35% solids), butter (milk), double cream, cornstarch

Peanut butter and chocolate

Smooth creamy peanut butter with a dark chocolate centre.

Shell: sugar, egg white, ground almonds, E102, E129, E151 Filling: Dark chocolate (70% cocoa solids) double cream

Milk Chocolate and Passionfruit

Deliciously smooth milk chocolate ganache expertly blended with passionfruit puree.  

Shell: sugar, egg white, ground almonds, E102, E129, E151 Filling: Dark chocolate (70% cocoa solids) double cream

Lemon Zest

A citrus lemon zest curd filling, sharp, smooth, and ultra zingy.

Shell: sugar, egg white, ground almonds, E102, E129, E151 Filling: Dark chocolate (70% cocoa solids) double cream

Ice Cream Matcha - Sold out

Japanese green tea has been expertly blended to create a delicious ice cream flavour.

Shell: sugar, egg white, ground almonds, Edible Gold paint (Water, Propylen-Glycol, Alcohol, E555, E171, E172, E415, E331, E211 Filling: Champagne, sugar, white chocolate (35% solids), butter (milk), double cream, cornstarch

Raspberry

Really, really rich raspberry curd.

Shell: sugar, egg white, ground almonds, E122 Filling: Blackcurrant and star anise curd: (sugar, pasteurised free range whole egg, pasteurised free range egg yolk, butter (milk),concentrated blackcurrant juice (6%), concentrated lemon juice, acidity regulator: citric acid, star anise (0.3%) gelling agent: pectin)

Elderflower

A delicately creamy elderflower curd

Shell: sugar, egg white, ground almonds, E102, E129, E151 Filling: Dark chocolate (70% cocoa solids) double cream

Seasonal Flavours

The seasons come and go, so do these flavours. We are happy to bring them back for bespoke orders with a minimum order quantity of 30 macarons.

Double Cherry - Sold Out

Morello cherry cream with a dark cherry centre, double delicious.

Mint Chocolate - sold out

Our darkest chocolate infused with a mint syrup

Whisky Caramel- sold out

Our classic caramel laced with Glenlevit Single Malt whisky

Blackcurrant and Star Anise- sold out

Bursting with fruit and a hint of aniseed.

Shell: sugar, egg white, ground almonds, E122 Filling: Blackcurrant and star anise curd: (sugar, pasteurised free range whole egg, pasteurised free range egg yolk, butter (milk),concentrated blackcurrant juice (6%), concentrated lemon juice, acidity regulator: citric acid, star anise (0.3%) gelling agent: pectin)

Baileys Irish Cream - sold out

Baileys Original Irish cream liqueur with subtle hints of vanilla, chocolate and Irish whisky.

Shell: sugar, egg white, ground almonds, E102, E129, E151 Filling: white chocolate (35% solids), double cream, Baileys Irish cream (milk)

Gingerbread - Sold out

Hazelnut praline blended with a milk chocolate ganache

Shell: sugar, egg white, ground almonds, E102, E129, E151 Filling: Dark chocolate (70% cocoa solids) double cream

Champagne - Sold out

An elegantly flavoured champagne cream filling.

Shell: sugar, egg white, ground almonds, Edible Gold paint (Water, Propylen-Glycol, Alcohol, E555, E171, E172, E415, E331, E211 Filling: Champagne, sugar, white chocolate (35% solids), butter (milk), double cream, cornstarch

Liquorice - Sold out

Pontefract liquorice cakes blended into a smooth cream


Shell: sugar, egg white, ground almonds. E122, E151 Filling: Mulled wine, sugar, white chocolate (35%

Mulled Wine - Sold out

A traditional festive tipple turned into an aromatic creamy filling.

Shell: sugar, egg white, ground almonds. E122, E151 Filling: Mulled wine, sugar, white chocolate (35%

  • Allergens: Milk, nuts ( almonds), egg whites

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